Debbie Goard is a food developer who operates “Debbie Does Cakes”, a single-woman food organization in the San Francisco Bay Area. debbie has been designing incredibly realistic looking muffins over the last two years. debbie experienced her work but just didn't originally believe that food style was her getting in touch with, watching it as a job compared to a profession. But after plenty of circumstances where her muffins were wrong for actual things – such as a life-sized qi food that required eating place people to say “Why is there a dog on a table?!” – she started to understand that maybe she had been doubting her destiny.
Debbie says: "The best part of my job is being challenged by unusual requests. This year I had a gallery show of cakes based on scenes from Horror movies including the rat on a platter from Whatever Happened to Baby Jane......and food from the kitchen in Poltergeist, the most outrageous of which was maggot-covered chicken."
Debbie says: "The best part of my job is being challenged by unusual requests. This year I had a gallery show of cakes based on scenes from Horror movies including the rat on a platter from Whatever Happened to Baby Jane......and food from the kitchen in Poltergeist, the most outrageous of which was maggot-covered chicken."